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Directions:
1. Heat oil in a medium sauce pan. Add onion and carrot. Saut until vegetables are tender, 5-8 minutes. 2. Add thyme and garlic. Saut for one more minute. 3. Add chicken broth or water, tomatoes, cooked rice, chicken and kale. 4. Simmer for 5-10 minutes.
I adore to eat this soup just as It's described. My son, on the other hand, very likes for me to put the soup inside the blender and make a "creamy" soup instead. My hubby will eat this soup but will almost always eat around the kale. I figure he is still Having numerous the benefits of the kale inside the broth (you just cant wwithin them all, can you?), but he also enjoys the creamed version I make for my son.
3. Morning Green Drink Ingredients
1/2 pear 4-5 green grapes 1/4 banana 1/2 cup kale 1/2 - 1 cup water 1 ... [Fat Loss Factor Discount]
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